Ingredients:
2 Tsp Red Chilli Powder
2 Tsp Cumin Powder
25 Gms Salt
1 Kg Mangoes (raw And Deseeded)
2 Tsp Turmeric Powder
600 Gms Sugar
Preparation:
Take Off And Grate The Mangoes.
Combine The Grated Mangos With Rest Of The Ingredients Evenly.
Spread The Mixture In A Shallow Wide Mouthed Jar And Cover With A Thin Cloth.
Keep The Mixture In The Sun For 5 Days Till The Syrup Attains A Single Thread Consistency, Stirring Thrice Daily.
This Pickle Lasts For A Very Long Time.
You can serve with your family and friends.
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