Sizzling Garlic Prawn Recipe

Ingredients

• 350 g. peeled prawn
• 1 tbsp. lemon juice
• ¾ cup freshly made chicken stock
• ¼ tsp. salt
• ¼ tsp. Chinese salt
• ½ tsp. white pepper
• 1 tbsp. soy sauce
• 1 tsp. vinegar
• 1 tsp. cornflour
• ½ tsp. garlic paste
• 10 water chestnuts
• 2 spring onions, slice thinly
• 1 tbsp. ketch up
• ½ tsp. sugar
• 1 tsp. hot sauce
• ¼ cup oil

How to make Sizzling Garlic Prawn

1. Marinate the prawns with lemon juice, ¼ teaspoon salt and 1 teaspoon soy sauce for an hour.
2. Mix the corn flour, salt, Chinese salt soy sauce, white pepper, vinegar and chicken stock in a small sauce pan.
3. Stirring constantly, bring to boil and simmer for 4-5 minutes.
4. Keep hot. 3. Heat oil in a wok add garlic paste and stir fry for few seconds, add spring onions, water chestnuts and prawns.
5. Stirring frequently, fry the vegetables and prawn for 2-3 minutes. 4. Pour the sauce, ketch up, sugar and hot sauce over it and stir fry for 1 minute.
6. Adjust the seasoning. 5. Transfer to a heated Chinese Iron serving dish (For sizzling) 5. Serve with plain or fried rice.