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Ingredients:
2 C. Dried Fava Beans Or Chick Peas
1 Medium Onion - Chopped Finely
2 Cloves Garlic - Crushed
1 Tsp. Baking Soda
1 Tsp. Coriander
½ Tsp Cumin
1 Egg - Beaten
½ C. Parsley - Finely Chopped
¼ Tsp Cayenne Pepper
Salt
Pepper
Flour
Oil
Preparation:
1. Soak The Bean Or Chickpeas In Water Overnight.
Drain.
( If You Use Fava Beans That Are Not Skinless, Remove The Skins Now.)
2. Place The Beans Or Chickpeas In Blender And Blend To A Fine Paste.
3. Add The Onion, Parsley, Egg, Garlic, Coriander, Cumin, Cayenne, Baking Soda, Salt And Pepper.
Mix Well In The Blender.
4. Transfer The Mixture To A Bowl And Keep Aside For ½ An Hour.
5. Heat Oil In A Deep Fryer To Medium High.
Drop Carefully A Tablespoon Full Of Paste Into The Hot Oil.
Fry To A Golden Color, Turning Once Or Twice.
6. Remove From Oil With A Slotted Spoon And Place On Absorbent Kitchen Paper.
7. Serve Hot With Tahini Or Wrapped Inside Pita Bread With Garlic Chutney And Lettuce.
Makes 30- 35 Balls.
You can serve with your family and friends.
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Dhabey Di Dal
Moong Dal With Palak
Moong Ki Daal Chakli
Punjabi Sukhi Chana Daal
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More Daal Recipes
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