Cakes
>> Cold Chocolate Cake
Ingredients:
Marie Biscuit. . . . . . .1 ¼ Pack
Butter. . . . . . . . . . .¾ Cup
Sugar. . . . . . . . . . . ½ Cup
Eggs. . . . . . . . . . . . 2
Walnut. . . . . . . . . . . ¾ Cups
Cocoa. . . . . . . . . . . .3 Tbsp
Double Cream. . . . . . . ¾ Cup
Preparation:
1. Crush Biscuit Slightly.
2. Melt Butter And Add Sugar Over Low Heat In A Double Boiler.
3. Add Cocoa, Beat Eggs Add To Mixture.
4. Take Off Heat Mix Dry Ingredients.
5. Put The Mixture In A Butter Dish And Chill Till The Mixture Is Firm.
6. Cut Into Cubes And Serve.
You can serve with your family and friends.
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