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Ingredients:
Eggs. . . . . . . . . . . . . . . . . . . . . . 2 No.
Flour. . . . . . . . . . . .. . . . . . . . . . . 1 ½ Cup
Sugar. . . . . . . . . . . . . . . . . . . . . ¾ Cup
Baking Powder. . . . . . . . . . . . . . . 1 ½ Tsp.
Coco Powder. . . . . . . . . . . . . . . . .1 Tbsp.
Ghee/butter. . . . . . . . . . . . . . . . . ¾ Cup
Milk. . . . . . . . . . . . . . . . . . . . . . . ½ Cup
Preparation:
Mix Ghee/butter And Sugar Thoroughly In A Bowl.
Add Eggs’ Yolks And Beat It For 10 Minutes.
Add Flour, Baking Powder And Milk Then Add Little Flour And Mix Slowly.
When Whole Of The Milk And Flour Has Finished Again Beat It For 10 Minutes.
Make Foam Of Eggs Whites And Add It To The Mixture.
Take Out Half Of The Mixture And Add Coco Powder.
Put Brown Paper In A Pan, First Pour White Mixture A Little Quantity And Then Add Little Coco Mixture.
Repeat The Whole Process Until Whole White And Coco Mixture Is Got Finished.
Put In The Preheated Oven At 180oc For 40-50 Minutes Until It Is Done.
You can serve with your family and friends.
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