Cakes
>> Simple Sponge Cake
Ingredients:
Eggs. . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 No.
Flour (shifted). . . . . . . . . . . . . . 1 ½ Cup
Sugar (ground). . . . . . . . . . . . . . . . 1 Cup
Baking Powder. . . . . . . . . . . . . . . . . .1 Tsp.
Coco Powder. . . . . . . . . . . . . . . . . . . 1 Tbsp.
Butter. . . . . . . . . . . . . . . . . . . . . . . . . 200 Gms.
Zarda Color. . . . . . . . . . . . . . . . . . . 1 Pinch
Preparation:
Beat Eggs In A Bowl With Electric Beater Until They Change Color.
Add Ground Sugar And Beat Well.
Cut Butter In Small Pieces And Gradually Add To The Mixture And Beat.
In A Tray Sift Flour And Baking Powder Together.
Fold Flour Mixture To The Egg-butter Mixture.
Grease Two Small Or Medium Sized Rectangular Tins With Butter And/ Or Line It With Butter Paper.
Pour Mixture In Them And Bake In A Pre-heated Oven (210oc) For About 35 Minutes.
Serve Hot Or Cold.
You can serve with your family and friends.
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