Ingredients:

						
Flour. . . . . . . . . . . . . . . . . . . . . . . . . . .4 Oz.
Butter. . . . . . . . . . . . . . . . . . . . . . . . .4 Oz.
Sugar. . . . . . . . . . . . . . . . . . . . . . . . . 4 Oz.
Eggs. . . . . . . . . . . . . . . . . . . . . . . . . . .2 No.
Baking Powder. . . . . . . . . . . . . . .1 Tsp.					

Preparation:
Heat The Oven At 375 Of. Grease Two Tins, Line With Paper. Sift The Flour In A Plate. Put The Butter And Sugar In A Bowl And Heat Them Till They Become Fluffy. Break The Eggs Into A Separate Bowl And Whisk Well. Beat 2 Tsp Eggs At A Time Into Creamed Butter And Sugar. Lightly Stir In Half Of The Flour With A Spoon And Then Add The Rest Of The Flour. Place Half Of The Mixture In Each Tin And Level It With A Knife. Bake Both The Cakes On Same Shelf For 20 Minutes Or Until Get Golden. Turn The Cake Out On To A Cooling Rack And Remove Papers. When Cool, Sandwich Together With Jam Decorate With Icing.

You can serve with your family and friends.