Pizza
>> Chicken And Hot Pepper Pizza
Ingredients:
Large Boboli Pizza Shell. . . . . . . . . . . 1
Olive Oil
Herb Flavored Ricotta Cheese. . . . . . . 1/3 Cup
Cooked Boneless Chicken Breast,sliced . . 1
Banana Pepper, Sliced. . . . . . . . . . . . . .1hot
Or
Pickled Hot Pepper Slices. . . . . . . . . . . .¼ Cup
Sliced Red Or Vidalia Onion. . . . . . . . . . . ¼ Cup
Chopped Basil. . . . . . . . . . . . . . . . . . . 1 Tablespoon
Grated Parmesan Cheese. . . . . . . . . . . . ¼ Cup
Preparation:
Preheat Oven To 450 Degrees.
Place Boboli Pizza Crust On A Pizza Pan.
Brush With Olive Oil.
Spread Ricotta Cheese On Crust.
Arrange Chicken Slices, Onion Slices And Pepper Slices On Top Of Of Cheese.
Sprinkle With Chopped Basil And Top With Parmesan Cheese.
Bake For Approximately 15 Minutes Or Until Cheese Is Melted And Toppings Are Hot.
Slice And Serve.
This Recipe For Chicken And Hot Pepper Pizza Serves/makes 4
You can serve with your family and friends.
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