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Pizza
>> Creamy Pepperoni Pizza
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Pizza
>> Creamy Pepperoni Pizza
Ingredients:
Italian Bread(1 Pound Each). . . . . . 2loaves
Ricotta Cheese. . . . . . . . . . . . . . . 2 ½ Cups
Bottled Pesto. . . . . . . . . . . . . . . .6 Tablespoons
Grated Parmesan Cheese. . . . . . . . . ¼ Cup
Salt. . . . . . . . . . . . . . . . . . . . . . . 1teaspoon
Black Pepper. . . . . . . . . . . . . . . . . ½ Teaspoon
Sliced Pepperoni(3.5 Ounces Each). . . 2packages
Shredded Mozzarella Cheese. . . . . . . .2cups
Preparation:
Place One Oven Rack In Upper Third Of Oven, A Second Rack In Lower Third.
Heat Oven To 450o F.
Halve Each Loaf Lengthwise, Then Crosswise To Make 8 Pizza Crusts.
Mix Ricotta, Pesto, Parmesan, Salt, Pepper In Bowl.
Spread On Crusts.
Top With Pepperoni, Then Mozzarella.
Place 4 Pizzas On One Baking Sheet, And 4 Others On Second Sheet.
Bake One In Upper Third, Other In Lower Third, Of 450o F.
Oven 10 Minutes, Until Cheese Melts.
Cool 5 Minutes
You can serve with your family and friends.
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