Pizza
>> Pizza Crust For Bread Machine
Ingredients:
Warm Water(110 Deg F/45deg C). 1 ¼ Cups
All-purpose Flour. . . . . . . . . . . . .2 Cups
Semolina Flour. . . . . . . . . . . . . . 1 Cup
White Sugar . . . . . . . . . . . . . . . ½ Teaspoon
Salt . . . . . . . . . . . . . . . . . . . . .1 Teaspoon
Olive Oil . . . . . . . . . . . . . . . . . . 2 Teaspoons
Active Dry Yeast. . . . . . . . . . . . .2 Teaspoons
Preparation:
Place All Ingredients In The Bread Machine Pan In The Order Suggested By The Manufacturer.
Select Dough Cycle.
Remove After Rise Cycle And Use With Your Favorite Pizza Recipe.
You can serve with your family and friends.
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