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Pizza >> White Pizza


White Flour . . . . 4 ¾ Cups Warm Water . . . 105o F.2 Cups Dry Yeast . . . . . 3 Tbsp Salt . . . . . . . . . 1 Tbsp Olive Oil . . . . . . 1 Tbsp Kosher Salt . . . . . As Rq Dried Rosemary
Dissolve Yeast In The Warm Water.
Add Yeast/water Mixture To 3 Cups Of The Flour.
Mix, Adding Regular Salt And Olive Oil A Little At A Time.
Add The Rest Of The Flour Bit By Bit Until The Dough "feels Right". Turn Dough Onto A Floured Board And Knead; Adding More Flour If Necessary To Keep The Dough From Sticking To Your Fingers.
Put The Dough In A Greased Bowl And Rotate To Distribute The Grease All Over The Dough.
Let Rise Until About Double In Size (approx.
2 Hours). Remove The Dough, Punch Down And Roll Out On The Floured Board To A Thickness Of 3/8 To ½ Inch (make It Any Shape You Desire).
Put Dough In A Pan Or Cookie Sheet.
With A Pastry Brush, Paint Liberally With Additional Olive Oil.
Use Your Thumb And 2 Fingers To Make Dimples Over The Entire Surface.
Sprinkle The Kosher Sea Salt And Rosemary Over The Surface Of The Dough.
Let Rise A Little More. Bake At 375o F For About 25 Minutes.
When Done, Paint Liberally Again With Olive Oil. Per Serving: 2316 Calories; 20g Fat (8% Calories From Fat); 66g Protein; 458g Carbohydrate; 0mg Cholesterol; 2164mg Sodium.

You can serve with your family and friends.
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