Soup
>> Carrot And Orange Soup
Ingredients:
Oil . . . . . . . . . . . . . . . . . . . . .2 Tbsp
Onion, Peeled And Chopped. . .1 Medium
Carrots, Scrubbed And Chopped. 900g/2lb
Light Vegetable Stock. . . . . . . 1l/1¾pt
Nutmeg . . . . . . . . . . . . . . . . .2.5g/½ Tsp
Paprika . . . . . . . . . . . . . . . . . 2.5g/½ Tsp
Fresh Coriander, Finely Chopped. 15-30g/1-2 Tbsp
Rind And Juice. . . . . . . . . . . . .1 Large Orange
Salt
Freshly Ground Black Pepper
Preparation:
You can serve with your family and friends.
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