| |
|
|
|
Soup
>> Chicken Corn Soup
Ingredients:
Chicken. . . . . . . . . . . . . . . . . . . . . . . . 10 Cups
Chicken Raw Mince. . . . . . . . . . 1 Cup
Salt. . . . . . . . . . . . . . . . . . . . . . . . . . . . .to Taste
Chinese Salt. . . . . . . . . . . . . . . . . . .1 Tsp
Corn Paste. . . . . . . . . . . . . . . . . . . . .1 Cup
Corn Flour. . . . . . . . . . . . . . . . . . . . . . ¼ Cup
Corn Oil. . . . . . . . . . . . . . . . . . . . . . . . .2 Tbsp (heated)
Egg (beaten). . . . . . . . . . . . . . . . . . 2 No.
Garlic. . . . . . . . . . . . . . .. ½ Tsp.
Preparation:
Make The Stock For The Chicken Bones, Garlic, Stain It.
Put The Stock On The Stove, Add Corn Paste(take 1 Small Tin Of Sweet Corn Blend It Or Take Corns 2 No.
Take Off Corn And Blend In Blender With ¾ Cup Of Water), Salt, Agino Moto, Chicken Mince Balls (small Roughly Made) And Corn Oil In Soup And Cook For 10-15 Minutes.
Now Add Eggs In The Stream Shape In Simmering Soup.
In The End Add Corn Flour Paste And Cook For 3-5 Minutes.
Serve Hot.
You can serve with your family and friends.
|
