Soup
>> Chicken Noodles Soup
Ingredients:
Thin Noodles. . . . . . . . . . . . . . .60 Gms Or 2 Oz Appx.
Chicken (breast Piece). . 100 Gms Or 3 Oz Appx.
Snow Peas. . . . . . . . . . . . . . .12 No.
Chicken Stock. . . . . . . . . . . . 7 Cups
Sliced Capsicum. . . . . . . . . ¼ Cup
Agino Moto. . . . . . . . . . . . . . . ½ Tbsp.
Salt. . . . . . . . . . . . . . . . . . . . . . . . To Taste
Preparation:
Boil The Noodles.
Cut The Chicken In Strips Shaped.
Boil The Chicken Stock And Add Chicken Pieces In It, Add Vegetables And Boil It For Another 2 Minutes.
Add Agino Moto And Salt; Boil It For 2-3 Minutes.
Serve Hot.
You can serve with your family and friends.
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