Ingredients:
beef Stock. . . . . . . . . . . . . . . . . . . 16 Cups
Lean Beef Minced. . . . . . . . . . . 500gms
Tomatoes. . . . . . . . . . . . . . . . . . . . . 100gms
Carrots Chopped. . . . . . . . . . . . . 2 No.
Onions. . . . . . . . . . . . . . . . . . . . . . . . . 2 No.
Eggs Whites With Shells. . . . . . 4 No.
Preparation:
place The Stock In A Pan With Beef Mince And Leave To Soak For One Hour. Add The Tomatoes, Carrots, Onion, Bouquet Garni, Unbeaten Eggs Whites, Crushed Shells And Plenty Of Seasoning, Whisk Until Nearly Boiling Then Bring To Boil. Simmer Very Gently For One Hour. Pour Through A Jelly Bag Or Scalded Cloth, Return To The Pan, Adjusting The Seasoning If Necessary.
You can serve with your family and friends.
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