Ingredients:
Crabs. . . . . . . . . . . . . . . . . . . . . . . . . . 250gms.
Corn (paste Shaped). . . . . . . . 250 Gms.
Chicken Stock. . . . . . . . . . . . . . . . .6 Cups.
Chinese Salt. . . . . . . . . . . . . . . . . . . 1 Tsp.
Corn Starch. . . . . . . . . . . . . . . . . . . . 3 Tbsp.
Egg. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 No.
Salt Amp; Black Pepper. . . . . . . . . . . . To Taste.
Preparation:
Put The Chicken Stock In A Pan; Add Crab Meat, Corn Paste, Chinese Salt.
Boil It For 2-3 Minutes.
Make The Paste Of Corn Starch And Add It Into The Soup, Now Add Salt And Black Pepper, Boil It For Few Minutes.
Serve Hot Soup.
You can serve with your family and friends.
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