Soup
>> Cream Of Mushroom Soup
Ingredients:
mushrooms. . . . . . . . . . . . . . . . . . . . . . . 1 Tin
Stock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 Litre
Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Cups
Butter Or Oil. . . . . . . . . . . . . . . . . . . . . . . . 400 Gms.
Onion. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 Gms.
Garlic (finely Chopped). . . . . . . . . . .2-3 Pods
Parsley Chopped
Flour. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 300 Gms.
Preparation:
heat A Butter In A Pan And Allow To Melt.
Fry The Mushrooms, Onion And Garlic Until Gets Golden Brown. Add Flour And Cook For Another 2 Minutes.
Add Stock, Bring To Oil, Then Let Simmer For 30-40 Minutes. Garnish With Chopped Mushrooms And Parsley And Before Serving Adjust The Seasonings.
You can serve with your family and friends.
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