Ingredients:

						
			
tomatoes. . . . . . . . . . . . . . . . . . . . .1 Kg.
Stock. . . . . . . . . . . . . . . . . . . . . . . . . 4 Litres
Flour. . . . . . . . . . . . . . . . . . . . . . . . . 300 Gms.
Garlic (crushed). . . . . . . . . . . . 2 Cloves
Cream. . . . . . . . . . . . . . . . . . . . . . . 2 Tbsp.
Tomato Paste. . . . . . . . . . . . . . 20 Gms.
Tomato Puree. . . . . . . . . . . . . . 20 Gms.
Butter. . . . . . . . . . . . . . . . . . . . . . . 400 Gms.
Onion. . . . . . . . . . . . . . . .  . . . .½ Kgs.
Bay Leaf . . . . . . . . . .. 1
Salt And Pepper . . . . .. To Taste.							

Preparation:

heat The Butter In A Pan, Fry The Onions, Garlic Until Gets Soft. Add Flour, Continue Cooking For Another 2 Minutes.
Add Tomatoes Paste And Tomatoes Puree And Cook It For Another 5 Minutes. Add Stock, Bring To Boil And Simmer It For 2 Hours. Adjust The Seasonings. Pour Through A Jelly Bag Or Scalded Cloth, Return To The Path And Simmer For Another 45 To 60 Minutes. Garnished With Bread Croutons And Chopped Parsley.

You can serve with your family and friends.