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Soup
>> Creamy Broccoli Soup
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Soup
>> Creamy Broccoli Soup
Ingredients:
Butter. . . . . . . . . . . . . . . . . . . . . . . . .20 G
Onion (chopped). . . . . . . . . . . . 1 Large
Garlic (crushed). . . . . . . . . . . . .1 Clove
Broccoli (chopped). . . . . . . . . 300g
Water. . . . . . . . . . . . . . . . . . . . . . . . .2 ½ Cup
Chicken Stock Powder. . . . 2 Tsp
Cream. . . . . . . . . . . . . . . . . . . . . . .1/3 Cup
Cheese (grated). . . . . . . . . . . ½ Cup
Chives (fresh, Chopped). . . . 2 Tbsp
Preparation:
Heat Butter In Large Pan, Add Onion And Garlic, Cook, Stirring, Until Onion Is Soft.
Stir In Broccoli, Water And Stock Powder.
Simmer Covered About 20 Minutes Or Until Broccoli Is Tender.
Blend Or Process Mixture In Batches Until Smooth, Return To Pan, Stir In Cream, Reheat Without Boiling.
Spoon Into Bowls, Sprinkle With Cheese And Chives.
You can serve with your family and friends.
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