Ingredients:
Potato . . . . . . . . . . .1 Medium Sized
Carrot . . . . . . . . . . .1 Medium Sized . . .
Beet . . . . . . . . . . . . 1 Medium Sized
Turnip . . . . . . . . . . .1 Small Sized
Onion . . . . . . . . . . .1 Small.
Green Peas . . . . . . .¼ Cup
Green Beans . . . . . ¼ Cup.
Cauliflower . . . . . .½ Cup
Cabbage Leaves (chopped). . . 4
Peppercorns . . . . . . . . . . . . . . . 5
Preparation:
Put All Vegetables In Water And Bring To Boil.
Add Most Of The Salt And Pepper.
And Serve With Sauce
You can serve with your family and friends.
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