Ingredients:
Mutton Pasandas. . . . . . . . . . . . . . 1 Kg
Onions. . . . .¼ Kg (brown And Crush
One Onion And Grind To Paste The Rest
And Squeeze Out Water)
Ginger. . . . . . . . . . . . . . . . . . . . . . . . . 1 Tbsp.
Garm Masala. . . . . . . . . . . . . . . . . . ¾ Tsp.
Curd. . . . . . . . . . . . . . . . . . 2 Serving Spoons
Raw Papita (papaya). . . . . . . . . . . 1 Tsp.
Red Chilies Powder And Salt. To Taste
Preparation:
Leave To Marinate For At Least Six Hours.
If Raw Papaya Is Not Available Then Leave To Marinate Over Night.
Pierce In Skewers And Grill.
Drop Cooking Oil Occasionally To Keep Moist.
You can serve with your family and friends.
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