Ingredients:

						
			
cow Or Goat Brain. . . . . . . . . . . . . 1
Haldi Powder. . . . . . . . . . . . . .½ Tsp
Salt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 ½ Tsp
Onion Sliced(medium Sized). 1
Oil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  3 Tbsp
Chili Powder. . . . . . . . . . . . . . . . . . . . . . ½ Tsp
Garlic Paste. . . . . . . . . . . . . . . . . . . . . . ½ Tsp
Ginger Paste. . . . . . . . . . . . . . . . . . . . .½ Tsp
Yogurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Tbsp
Garam Masala Powder. .  . . ..½ Tsp
Chopped Fresh Dhuniya Leaves .
Slices Of Ginger For Garnish .							

Preparation:

first Boil The Brain With 1tsp Of Salt And ¼ Tsp Of Haldi Till It Becomes Firm.
Drain And Clean And Devein It.cut Into Coarse Pieces.
In A Pot Take The Oil And Saute The Onion Till Light Brown.
Add The Salt, Chili Powder, Haldi, Ginger And Garlic Paste. Mix Well.
Add The Yogurt And Make Mix Well.
Add The Brain Pieces And Cover And Cook On Medium Heat Till Brain Becomes Soft.and The Oil Rises Above The Spices. Add The Garam Masala Powder. Garnish With Fresh Chopped Dhuniya And Ginger.
Serve Hot With Naan.

You can serve with your family and friends.