Ingredients:
Green Chillies. . . . . . . . . . . . . . . 4-5 No
Chops(lamb). . . . . . . . . . . . . . . . 1 Kg
Lemons. . . . . . . . . . . . . . . . . . . . . 2 No.
Salt. . . . . . . . . . . . . . . . . . . . . . . . . .1 Tsp.
Red Chilies. . . . . . . . . . . . . . . . . . .2 Tsp.
Garm Masala. . . . . . . . . . . . . . . . 1 Tsp
Dry Coriander (grinded). . . . .1 Tsp.
Eggs. . . . . . . . . . . . . . . . . . . . . . . . . 2 No.
Bread Crumbs. . . . . . . . . . . . . . . .2 Cup
Tomatoes. . . . . . . . . . . . . . . . . . .4 Nos.
Preparation:
Wash The Lambs Chops.
After Washing Apply Salt, Red Chillies, Garm Masala, Dry Coriander And Lemon Juice And Mix It.
Keep It In The Refrigerator For 4 To 5 Hours Or Overnight.
Apply Egg And Then Crumbs To The Chops.
Deep Fry Them In Oil.
Take ½ Cup Of Oil And Put Fried Chops And Put Tomatoes And Green Chillies In It And Keep It For Dam For 5 Minutes.
Chops Are Ready.
You can serve with your family and friends.
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