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Mutton
>> Lamb Chops With Thai Curry Sauce
Ingredients:
Lamb Chops. . . . . . . . . . . . . . . . . 12
Oil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Tbsp.
Onion (chopped). . . . . . . . . . . . .1 Medium
Fresh Ginger (grated). . . . . . . . .1 Tsp.
Curry Powder. . . . . . . . . . . . . . . . . . . 2 Tsp.
Water. . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Cups
Chicken Stock Cube. . . . . . . . . . . . .1 Small
Plain Flour. . . . . . . . . . . . . . . . . . . . . . . . 2 Tbsp.
Coconut Milk. . . . . . . . . . . . . . . . . . . ¾ Cup
Parsley (chopped, Fresh). . . . . 2 Tbsp.
Preparation:
Cook Chops Under Hot Grill Until Well Browned On Both Sides And Tender.
Serve Chops With Thai Curry Sauce.
Thai Curry Sauce:
Heat Oil In Pan, Add Onion, Ginger And Curry Powder; Cook, Stirring, Until Onion Is Soft.
Add Water And Crumbled Stock Cube, Simmer, Uncovered, About 20 Minutes Or Until Reduced By Half.
Stir In Blended Flour And Coconut Milk, Stir Until Sauce Boils And Thickens; Stir In Parsley.
You can serve with your family and friends.
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