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Ingredients:
Mutton . . . . . . . 300 Gms
Onion . . . . . . . . . 1
Tomato . . . . . . . . . 1
Clove . . . . . . . . . .2
Cinnamon . . . . . . .2
Cardamom . . . . . . . . . . 2
Ginger Amp; Garlic Paste. . . . . . .
Garam Masala Powder. . . . . . . . 3 Tsp
Chicken Masala Powder . . . . . . .3tsp
Red Chilies . . . . . . . . . . 4
Coriander Powder . . . . . . . 3 Tsp
Pepper. . . . . . . . . . . . . 1 Tsp
Coriander Leaves. . . . .
Mint Leaves. . . . . . . . . . . .
Preparation:
To Grind :
Heat A Pan And Add The Cut Onions, Ginger Amp; Garlic Paste, Pepper, Coriander Powder, Cloves, Cinnamon Cardamom,red Chillies.
Fry Them Well
Then Grind Them Well.
Heat 200 Gms Of Oil In A Pan, Add The Cut Onions A
Add The Tomatoes, After The Tomatoes Are Well Fried Add The Cut Mutton, Fry Them Add The Paste Amp; Salt.
And Let The Mutton Cook Well With The Water In The Paste And The Water From The Tomato.
Reduce The Flame And Let The Chicken Cook For 40 Minutes.
Add The Garam Masala And Chicken Masala Powder, Red Chilli Powder.
Then Add The Mint Leaves And Coriander Leaves .
Let The Paste Simmer And Blend With The Mutton , That`s Very Important That There Should Be No Extra Water .always Cook The Mutton In A Low Flame
Close The Stove And Serve Hot With Rice/chappathis
You can serve with your family and friends.
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Some Related Recipes
Mutton Fry
Steak And Kidney Pie
Bihari Kababs
Mutton Korma
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More Mutton Recipes
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