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Ingredients:
Lamb, Cubed . . . . . . . 1 Lb
Oil . . . . . . . . . . . . . . 1 Cup
Garlic And Ginger . . . . 1 Tsp
Chilli Powder . . . . . . . 2 Tsp
Salt . . . . . . . . . . . . . 2 Tsp
Onions . . . . . . . . . . . ¼ Lb
Potatoes . . . . . . . . . ¼ Lb
Eggplant(aubergine) . . ¼ Lb
Turnip . . . . . . . . . . . ¼ Lb
Carrots . . . . . . . . . . ¼ Lb
Okra . . . . . . . . . . . . ¼ Lb
Cauliflower . . . . . . . . ¼ Lb
Green Beans . . . . . . . ¼ Lb
Cabbage . . . . . . . . . . ¼ Lb
Chopped Spinach . . . . ¼ Lb
Peas . . . . . . . . . . . . ¼ Lb
Zuchinni Or Marrow . . . ¼ Lb
Preparation:
Wash All The Vegetables And Cut Into 1" Pieces.
Fry All The Vegetables With Half Of The Oil Until Light Brown And Set Aside.
Heat Rest Of The Oil In A Large Saucepan, Add Sliced Onions, And Fry Until Light Brown.
Add Salt And Spices To Onions And Fry For A Few Minutes.
Wash Cubed Lamb And Add To Onions And Fry Until Light Brown.
Add 1 Cup Of Hot Water And Cook Over Slow Fire Until Meat Is Tender.
When Meat Is Tender, And Only A Little Water Remains Add All The Vegetables.
Mix Vegetables And Meat Together And Cook Over A Slow Fire, Stirring Gently To Avoid Mashing The Vegetables, For About 5 Minutes.
Place In A Medium Oven For 5-10 Minutes, Until Oil Separates.
You can serve with your family and friends.
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