Ingredients:
Curry Masala . . . . . . . 1 Packet
Chopped Tomatoes . . . 2 No
(medium)
Vegetables . . . . . . . . 2 Lbs
(of Your Choice)
Water . . . . . . . . . . . ½ Cup
Cilantro Leaves . . . . . . 2 Tbps
(chopped)
Preparation:
In A Large Pan Or Wok, Heat Oil On Medium-high Heat.
Add Curry Masala Mix, Vegetables And Stir -fry For A Minute.
Add Tomatoes And Water.
Mix Well.
Reduce Heat To Medium-low, Cover And Cook 10-15 Minutes Till Vegetables Are Tender And Masala (sauce) Is Thick.
Note: Add More Water If Desired.
Turn Heat Off.
Garnish With Fresh Chopped Cilantro Leaves And Ring The Dinner Bell.
You can serve with your family and friends.
|
