Mutton
>> Roasted Mutton Liver
Ingredients:
Liver . . . . . . . . . . 500 G
(washed,wiped Dry)
Ginger Paste . . . . ½ Tsp
Garlic Paste . . . . . ½ Tsp
Chili Powder . . . . . ½ Tsp
Yogurt . . . . . . . . ½ Cup
Garam Masala . . . . ¼ Tsp
Salt
Canola/butter Oil . . 2 Tbsp
Grated Onions . . . . 1 Cup
Coriander Leaves . . 2 Tbsp
Lemon Wedges, For Garnish
Preparation:
Chop The Liver Into Small Pieces And Mix In The Ginger, Garlic, Chilli Powder, Yogurt, Garam Masala And Salt.
Keep Aside For Atleast ½ Hours.
Meanwhile, Heat The Oil, Add The Onions And Sauté Till Golden Brown.
Add The Liver Mixture And Sauté Till The Fat Separates.
Add ½ Cup Of Water And Pressure Cook For 5 Minutes.
If Not Using Pressure Cooker, Cover And Cook Till Liver Is Tender.
Finally, Uncover And Stir-fry To Dry The Water Completely Till Oil Starts Oozing Out On The Edges.
Serve Garnished With Coriander Leaves And Lemon Wedges.
You can serve with your family and friends.
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