Ingredients:
Minced Beaf . . . . . . 2 Cups
Green Chillies . . . . . To Taste
(sliced)
Red Chilli Powder . . . To Taste
Ground Peppers . . . To Taste
Cooking Oil . . . . . . . 1 Tsp
Cummin Seeds . . . . 1 Tsp
Potatoes . . . . . . . . 1 Cup
(chopped)
Flour Of Pulse . . . . . 1 Tbsp
Fresh Carder . . . . . 2 Tbsp
(baisan)
Sabat Dhania . . . . . 1 Tbsp
Egg . . . . . . . . . . . 1 No
Salt . . . . . . . . . . . To Taste
Preparation:
Take Minced Beaf In A Bowl.
Add All Other Ingredients Except Oil.
Make Kabaabs Of Reasonable Thickness And Size.
Deep Fry On Medium Heat.
Serve With Chutney.
You can serve with your family and friends.
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