Ingredients:
vanilla Ice Cream 8 Scoop
Deep Frying . . . . . . . . Oil
Tangerine Sauce . . . . . . 1 Cup
Sliced Almonds . . . . . . 2 Cup
Preparation:
scoop The Ice Cream In Advance; Return To Freezer Until Extremely Hard.heat The Cooking Oil In A Deep-fryer.
Roll Each Ice-cream Ball In The Tangerine Sauce Then In The Sliced Almonds, Coating Thoroughly.
Deep-fry For A Few Seconds Only.
Serve Immediately.
You can serve with your family and friends.
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