Ingredients:
slivered Almonds . . . . . . 1cup
Vanilla Wafer Crumbs . . . 2cup
Margarin Or Butter . . . . 3tbsp
Sweetened Milk . . . . . . . 1 (14ounce)
Vanilla Extract . . . . . . . . 1tbsp
Almond Extract . . . . . . . ½ Tbsp
Candy,crushed . . . . . . . 2 (1.4ounce)
Whipping Cream . . . . . . . 2 Cup
Preparation:
line 9x5-inch Loaf Pan With Aluminum Foil, Extending Foil Above Sides Of Pan.
Finely Chop ½ Cup Of Almonds.
In Medium Bowl, Combine Almonds With Wafer Crumbs.
Reserving 1 Cup Crumb Mixture, Combine Remainder With Butter; Press Firmly On Bottom And Halfway Up Sides Of Prepared Pan.
In Large Bowl, Combine Eagle Brand® And Extracts; Mix Well.
Stir In Reserved Crumb Mixture, Crushed Candy Bars And Remaining ½ Cup Almonds, Coarsely Chopped.
Fold In Whipped Cream.
Pour Into Prepared Pan; Cover And Freeze 6 Hours Or Until Firm.
To Serve, Remove From Pan; Peel Off Foil.
Garnish As Desired.
Slice To Serve.
Freeze Leftovers.
You can serve with your family and friends.
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