Ingredients:
Egg Yolks . . . . . . 3 Nos
Half Amp; Half . . . . . 1 Cup
Sugar . . . . . . . . ½ Cup
Whipping Cream . . 2 Cup
Vanilla . . . . . . . . 1 Tbsp
Preparation:
Beat Ingredients Together For 3 Minutes.
Chill In Refrigerator For 24 Hours.
Place In Ice Cream Freezer Or Hand-crank-style And Process.
Chill Again For 48 Hours Before Using.
(it Is Important To Let The Liquid Mixture "mellow" For 24 Hours Before Processing It In The Ice Cream Maker.
You can serve with your family and friends.
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