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Ingredients:
Fresh Blackberries . 4 Cup
Water . . . . . . . . . 1 Cup
Whipping Cream . . . 2 ½ Cup
Sugar
Blackberries For Garnish
Mint Leaves For Garnish
Preparation:
Line Strainer With Two Layers Of Dampened Cheesecloth.
Set Over Large Bowl.
Combine Berries * And Water In Medium Saucepan.
Slowly Bring To Boil.
Reduce Heat And Simmer Gently Until Soft, About 10 Minutes.
Pour Into Cheesecloth-lined Strainer.
Let Stand Until Juice Has Drained Into Bowl, About 30 Minutes.
Gently Squeeze Pulp To Extract Remaining Juice.
Measure Berry Juice Into Heavy Medium Saucepan.
Add 1 Cup Sugar For Each Cup Juice.
Cook Over Low Heat, Swirling Pan Occasionally, Until Sugar Dissolves.
Increase Heat And Boil Syrup 2 Minutes.
Cool Completely.
Mix 2 ½ Cups Syrup With Cream.
Refrigerate Until Well Chilled.
Process Blackberry Mixture In Ice Cream Maker According To Manufacturer`s Instructions; Ice Cream Will Be Soft.
Freeze In Covered Container Several Hours To Mellow Flavors.
Garnish With Fresh Berries And Mint Leaves.
*can Substitute Unsweetened Frozen Blackberries, Thawed.
You can serve with your family and friends.
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