Ingredients:
Butter . . . . . . . . 1 Cup
Sugar . . . . . . . . . 2 Cup
Swans Cake Flour . . . 3 Cup
Baking Powder . . . . . 3 Tbsp
Salt . . . . . . . . . ½ Tsp
Eggs . . . . . . . . . 4
Milk . . . . . . . . . 1 Cup
Vanilla . . . . . . . . 1 Tsp
Almond Extract . . . . ½ Tbsp
Preparation:
Cream Butter.
Gradually Add Sugar, Cream In Until Light And Fluffy.sift Flour With Baking Powder And Salt.
Add Eggs One At A Time To Creamed Mixture, Beating Well After Each Addition.
Add Flour Mixture Alternately With Milk And Flavorings, Beating After Each Addition Until Smooth.
Baking: Pour Batter Into 3 Greased And Floured 9-inch Layer Pans.
Bake At 35- Degrees F For 25 To 30 Minutes.
Cool In Pans 10 Minutes.
Remove From Pans And Finish Cooling On Racks.
Serve With Chocolate Ice-cream On The Side.
You can serve with your family and friends.
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