Ice Cream
>> Banana And Coconut Milk Ice Cream
Ingredients:
Very Ripe Bananas . . . . . . 2 Lrg
Sweetened Coconut Flakes . . . ¼ Cup
Unsweetened Coconut Milk . . . ½ Cup
Superfine Sugar . . . . . . . 1 Tbsp
A Squeeze Of Lime Juice . . . To Taste
Dark Rum . . . . . . . . . . . 1 Tbsp
Preparation:
Slice The Bananas Crosswise ½ Inch Thick.
Place On A Baking Sheet And Freeze Until Solid, About 1 Hour.preheat The Oven To 375if.
In A Pie Plate, Toast The Coconut For About 4 Minutes, Or Until Golden; Let Cool.in A Food Processor, Combine The Frozen Bananas With The Coconut Milk, Sugar, Lime Juice And Rum.
Purae Until Very Creamy, About 2 Minutes.
Spoon Into Bowls, Garnish With The Toasted Coconut And Serve.
You can serve with your family and friends.
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