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Continental · Italian

Puttanesca Sauce Recipe

Puttanesca Sauce is a Continental italian recipe made with 8 ingredients in 4 steps.

Puttanesca Sauce

Ingredients

  • Butter. . . . . 25g/1oz
  • Garlic Cloves, crushed. . . . 2
  • Anchovy Paste. . . . .2 tbsp
  • Black pepper
  • Pitted Black Olives, sliced. . . .75g/3oz
  • Capers. . . . .2 tbsp
  • tin Chopped Tomatoes. . . . .1 x 400g/14oz
  • Fresh Parsley, chopped. . . . .1 tbsp

How to make Puttanesca Sauce

  1. Melt the butter in a large saucepan add the garlic and sauté gently until softened.
  2. Add the anchovy paste and cook for a further 1-2 minutes.
  3. Stir in the remaining ingredients, partially cover and simmer for 5-7 minutes.
  4. Serve immediately with pasta or gnocchi.

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