Italian
>> Artichokes With Mint, Garlic, And Parsley
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Italian
>> Artichokes With Mint, Garlic, And Parsley
Ingredients:
italian Parsley, Minced. . . .1 Bunch
Garlic Clove, Minced. . . 1
Mint Leaves, Minced. . . 24
Salt And Pepper
Artichokes, Trimmed, Hairy Chokes Removed. . . . 8
Extra-virgin Olive Oil. . . . 1/ 4 Cup
Preparation:
preheat The Oven To 325o.
Combine The Parsley, Garlic, Salt, And Pepper.
Stuff The Cavity Of Each Artichoke With The Herb Mixture.
Place In A Roasting Pan, Upside Down, And Add ½ Cup Of Water And The Olive Oil.
Bake For 1 Hour.
Serve Hot Or At Room Temperature.
Serves: 8
You can serve with your family and friends.
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