Continental · Italian

Zabaglioni Recipe

Name: Zabaglioni
Cuisine: Continental
Ingredients: Egg Yolks. . . . .4; Caster Sugar. . . . 3 tbsp; Marsala. . . . .120ml/4fl.oz

Zabaglioni is a Continental italian recipe made with 3 ingredients in 3 steps.

Ingredients

Put the egg yolks and sugar in the bowl and whisk until the mixture is light and creamy.
Place bowl over a pan of simmering water, add the Marsala and continue to beat with a whisk until the mixture becomes thick and forms soft peaks.
Spoon the zabaglione individual glasses and serve immediately.

Serves: 4