Ingredients:
vanilla Ice Cream . . . 1 Qt
(soften Slightly)
8" Cookie . . . . . . . . 1 No
(crumb Pie Crust)
Cherry . . . . . . . . . . 1 Cn
(pie Filling)
Whipped Cream Topping
Preparation:
in Mixing Bowl Stir Half Of The Ice Cream Until Of Spreading Consistency; Spread Evenly In Pie Crust.
Top With Half Of The Cherry Pie Filling.
Freeze Until Filling Is Partially Frozen, About 45 Minutes.
Stir Remaining Ice Cream To Spreading Consistency; Spread Over Partially Frozen Pie Filling In Crust.
Freeze Until Firm, At Least 3 Hours.
Just Before Serving, Top With Remaining Pie Filling.
Garnish With Whipped Topping If Desired.
You can serve with your family and friends.
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