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Ice Cream >> Chestnut Ice Cream
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Ice Cream >> Chestnut Ice Cream

 

Ingredients:
						

chestnuts . . . . . . 3 Cups (shelled And Peeled) Sugar . . . . . . . . . 1 Cup Water . . . . . . . . . 1 Cup Egg Yolks . . . . . . . 6 Nos (well Beaten) Half-and-half . . . . 3 Cups Vanilla . . . . . . . . . Tsp Candied Fruit . . . . . Lb (finely Chopped)
Preparation:

boil And Rice Chestnuts.
Cook Sugar And Water 5 Minutes.
Add Chesnuts, Bring To Boil.
Stir Syrup And Chestnuts Gradually Into Egg Yolks.
Stir Until Cold, Add Half-and-half, Vanilla, And Candied Fruit.
Freeze In Churn Freezer Or Modern Ice-cream Maker.



You can serve with your family and friends.
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