Ingredients:

						
			
chestnuts . . . . . .  3 Cups
(shelled And Peeled)
Sugar . . . . . . . . . 1 ½ Cup 
Water . . . . . . . . . 1 ½ Cup
Egg Yolks . . . . . . . 6 Nos
(well Beaten)
Half-and-half . . . .  3 Cups
Vanilla . . . . . . . . . ½ Tsp
Candied Fruit . . . . . ½ Lb 
(finely Chopped)							

Preparation:

boil And Rice Chestnuts.
Cook Sugar And Water 5 Minutes.
Add Chesnuts, Bring To Boil.
Stir Syrup And Chestnuts Gradually Into Egg Yolks.
Stir Until Cold, Add Half-and-half, Vanilla, And Candied Fruit.
Freeze In Churn Freezer Or Modern Ice-cream Maker.

You can serve with your family and friends.