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Ingredients:
250 Gms Minced Mutton
2 Meduim Sized Sliced Onion (pyaj)
1 Tsp Garam Masala
4 Chopped Green Chilli (hari Mirch)
3 Skinned And Chopped Tomato (tamatar)
1 Cup Fresh Curd (dahi)
Big Pinch Of Saffron (kesar)oaked In Lukewarm Milk
15 Cashewnut (kaju)
4 Tblsp Clarified Butter (ghee)
1 " Long Piece Ginger (adrak)
1 Tblsp Coriander Seeds Powder (dhania Powder)
1 Tblsp Turmeric (haldi)
6 Red Chillies
1 Tblsp Cumin Seed (jeera)
6 Cloves Garlic (lasun)
Preparation:
First Grind Ginger, Corainder Seeds, Turmeric Powder, Red Chillies, Cumin Seeds, Garlic With Adequate Quantity Of Salt To A Thick Paste.
Now Heat Ghee.
Fry Onions, Green Chillies, Tomatoes Till Brown And Ghee Begins To Separate.
Add Masala Paste And Simmer For 3 Minutes.
Add Keema And Simmer.
Add Beaten Curd And A Cup Of Water.
Cook Till Meat Is Tender And Gravy Is Thick.
Add Garam Masala, Soaked Saffron And Cashewnuts.
Cover It With A Lid For Few Minutes.
Serve Hot Garnished With Chopped Coriander Leaves.
You can serve with your family and friends.
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