Ingredients:
Celery . . . . . . . . 3 Qt
(chopped)
Vinegar . . . . . . . 3 Cup
Water . . . . . . . . 1 Cup
Sugar . . . . . . . . 4 Cup
Salt . . . . . . . . . . 2 Tbsp
Dry Mustard . . . . 1 Tbsp
Turmeric . . . . . . . 1 Tsp
Preparation:
Cut Celery Stems Into 1 Inch Lengths.
Cook In Salt Water Until Tender But Not Soft.
Drain.
Combine Vinegar, Sugar, Water, And Spices.
Bring To A Boil.
Add Celery And Bring To Boiling Point.
Pack In Jarsand Seal.
You can serve with your family and friends.
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