Ingredients:
Boiled Red Beans. . . . . . . . .. . . . . ¼ Kg
Capsicum Cut In Half Rings. . . . . . . 1 Cup
Tomatoes Cut In Quarters. . . . . . . . 2-3 No.
Salt And Pepper. . . . . . . . . . . . . . . To Taste
Vinegar. . . . . . . . . . . . . . . . . . . . 2 Tbsp.
Oil. . . . . . . . . . . . . . . . . . . . . . . . 2 Tbsp.
Sugar. . . . . . . . . . . . . . . . . . . . . 1 Tbsp.
Preparation:
Heat 2 Tbsp Of Oil In A Clean Pan.
Put Beans, Vegetables, Salt And Pepper In The Heated Oil.
Saute For 1-2 Minutes.
Add Vinegar And One Spoon Of Sugar.
Mix Well And Remove From The Fire And Dish Out.
You can serve with your family and friends.
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