Cheese And Pasta In A Pot - Salad - World Famous Recipes

Salad >> Cheese And Pasta In A Pot

Ingredients:

						
Package Elbow Macaroni . . . .1 (16 Ounce)
Ground Beef. . . . . . . . . . . . . 1 ½ Pounds 
Vegetable Oil . . . . . . . . . . . . 1 Tablespoon
Large Onion, Chopped . . . . . . .1
Cloves Garlic, Chopped . . . . . . 2
Can Stewed Tomatoes, Undrained . 1 (14 Ounce) 
Jar Spaghetti Sauce . . . . . . . . . 1 (16 Ounce) 
Can Mushroom Stemsand Pieces,undrained . 1 (12 Ounce) 
Sour Cream . . . . . . . . . . . . . . . .2 Cups
Colby-monterey Jack Cheese, Shredded. . . 1 Pound

Preparation:
Preheat Oven To 350 Degrees F (175 Degrees C).
Bring A Large Pot Of Lightly Salted Water To A Boil.
Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain.
Place Ground Beef In A Large, Deep Skillet.
Cook Over Medium High Heat Until Evenly Brown And Crumbled.
Drain, Excess Fat, And Set Aside.
Heat Oil In A Large Heavy Skillet Over Medium Heat.
Saute Onion Until Soft And Translucent.
Stir In Garlic, And Cook For 30 Seconds.
Add Cooked Beef, Tomatoes, Spaghetti Sauce And Mushrooms; Bring To A Boil.
Reduce Heat, And Simmer 20 Minutes.
In A 9x13 Inch Casserole Dish, Layer ½ Of The Pasta, ½ Of The Meat Sauce, ½ Of The Sour Cream And ½ Of The Shredded Cheese.
Repeat Layers.

Cover, And Bake In Preheated Oven For 45 Minutes. You can serve with your family and friends.