Ingredients:
Cucumbers. . . . . . . . . . . . . . .4 Medium
Sauce
Salt. . . . . . . . . . . . . . . . . . . . .½ Tsp.
Sugar. . . . . . . . . . . . . . . . . . . 1 Half Tsp.
Soy Sauce. . . . . . . . . . . . . . . . 2 Tbsp.
Fruit Vinegar. . . . . . . . . . . . . . 1 Tbsp.
Sesame Oil. . . . . . . . . . . . . . . . 2 Tsp.
Preparation:
Peel The Cucumbers And Cut In Half Lengthwise.
Remove And Discard The Seeds.
Cut The Cucumbers Crosswise Into Half-inch Slices.
In A Wide Mouth Bottle With A Tight Fitting Lid Combine The Sauce Ingredients And Shake Until Thoroughly Blended.
Pour Over The Slices Of Cucumber And Toss Just Before Serving.
Serve Cold
You can serve with your family and friends.
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