Preparation:
Bring A Large Pan Of Salted Water To A Boil And Add The Beans And Cook For 6 Minutes.
Drain Well And Toss The Beans In Olive Oil And Allow It To Cool. Heat The Butter In A Large
Frying Pan And Add The Breadcrumbs And Fry Until They Turn Golden. Remove The Pan
From The Heat And Add The Chopped Parsley And Then Grate In The Egg. Place The Beans
In A Shallow Box And Spoon On The Breadcrumb Topping.
