Chicken 250 Gm (boneless)
Salt ½ Tsp
Aginomoto ½ Tsp
Black Pepper ½ Tsp
Soy Sauce ½ Tbsp
Sugar ¼ Tsp
Green Chillie 4 (cut Into Small Pieces)
Vinigar 1tsp
Burter Paper (as Needed)
Preparation:
Chicken Ko Strips Main Kaat Lain. In Strips Ki Choti Choti Botiyan Bana Lain. Aik Bowl Main Botiyon Ko Daal Kar Tamam Ingrediants Ke Saath Marinate Kar Dain. Make Chotay Chotay Lifafaaz Of That Burter Paper (of Size Paanch Say Chay Inch).hur Lifafay Main Five To Six Botiez Put Kar Kay Egg Ki Zardi Say Moonn Shut Kar Dain (lifafay Ka). Karahi Main Oil Put Karain And Put A Chalni In It. Oil Neem Garam Honay Par Those Closed Lifafaz Put In It. Deep Fry Karain. Gosht Gal Jaye Gaa Aur Lifafaz Golden Ho Jayen Gay. In Ko Nikaal Lain And Put In A Khoobsoorat Dish And Serve With A Khoobsoorat Sissors.
Lifafay Mazboot Aur Sissors Sharp Honi Chahye
You can serve with your family and friends.
