Noodles Pakoras Recipe

Ingredients

• Noodles. . . . . . . . . . . . . . . . . . 200gms
• Gram flour. . . . . . . . . . . . . . . . .100gms
• Water. . . . . . . . . . . . . . . . . . . ½ cup
• Cottage cheese (small cubes).100 gms
• Green chilies. . . . . . . . . . . . .3-4 Nos.
• Salt. . . . . . . . . .. . . . . . . . . . .to taste
• Oil for deep frying
• Red chilies. . . . . . . . . . .. . . . .½ tsp.

How to make Noodles Pakoras

1. Boil the noodles and keep them aside to cool. Mix gram flour with water to make a smooth thick dough. Add salt, red chilies, green chilies, cottage cheese cubes to the noodles.
2. Pull these in the gram flour mixture. Heat the oil in a wok (karahi) Shape the mixture into small pakoras (balls) and deep fry till golden brown.

Notes