Ingredients:

						
			
noodles. . . . . . . . . . . . . . . . . . 200gms
Gram Flour. . . . . . . . . . . . . . . . .100gms
Water. . . . . . . . . . . . . .  . . . . . ½ Cup
Cottage Cheese (small Cubes).100 Gms
Green Chilies. . . . . . . . .  . . . .3-4 Nos.
Salt. . . . . . . . . .. . . . . . . . . . .to Taste
Oil For Deep Frying
Red Chilies. . . . . . . . . . .. . . . .½ Tsp.							

Preparation:

boil The Noodles And Keep Them Aside To Cool. Mix Gram Flour With Water To Make A Smooth Thick Dough. Add Salt, Red Chilies, Green Chilies, Cottage Cheese Cubes To The Noodles.
Pull These In The Gram Flour Mixture. Heat The Oil In A Wok (karahi) Shape The Mixture Into Small Pakoras (balls) And Deep Fry Till Golden Brown.

Serve Hot With Chili Sauce. You can serve with your family and friends.