Ingredients:

						
Flours. . . . 4 Glasses 
Milk. . . 1 Glass 
Eggs. . . .2 
Corn Oil. . . . 3 Tbsp 
Baking Powder. . . 1 Tbsp 
Yeast. . . . ½ Tsp 
Water 
Icing Sugar. . . . .1 Cup					

Preparation:
Put The Flour In A Bowl, Add The Milk, Eggs, Baking Powder, Yeast And Water; Mix Together To Form A Batter; Leave Aside To Rise.
Grease A Frying Pan With A Little Oil, Pour Into The Pan Half A Ladle Of Batter.
Spread The Batter Quickly Into A Thin Pancake And Fry Over A Medium Heat Until The Top Bubbles, Then Turn Over And Brown The Other Side.
Repeat Using All Batter.
Mix The Sugar, Cardamom And Almonds Together.
Stuff Each Pancake With Above Mixture; Roll Into Finger Shapes, And Arrange On A Serving Dish; Sprinkle With Some Ground Almonds.
Serve Hot.

You can serve with your family and friends.