Arabian
>> Cabsat Al Lahm ( Meat With Rice)
Ingredients:
lamb (with Bones)-cut Into Large Pieces. . . . .1 Kg.
Tomatoes. . . .½ Kg.
Onions. . . . 4
Rice. . . .4 Cups
Corn Oil Or Melted Butter. . . .3 Glasses
Cinnamon Sticks. . . . 4
Dried Limes. . . .4
Cardamom Seeds. . . . . 8
Chilli Peppers (optional). . . .3
Salt
Preparation:
wash And Drain The Meat.
Peel And Chop The Onions; Fry Until Golden Brown.add The Meat ,stir Until Brown; Add The Chopped Tomatoes.
Add Boiling Water And Simmer Over A Medium Heat Until Cooked.
Add Salt To Taste.
Add The Limes , Cardamom Seeds Chilli Peppers And Cinnamon.
Add S Sufficient Water To Cook The Rice .clean And Wash The Rice.
Add To The Meat And Leave Until The Rice Is Cooked.
Serve Hot.
You can serve with your family and friends.
|
